Baking Spices Collection

It contains the following extracts:

• Cinnamon – Great Taste Award-winner (2 gold stars). [Emulsifier – polysorbate 80 and cinnamon extract (30%).]
• Orange zest – Great Taste awards 2016 (2 gold stars ). [Emulsifier – polysorbate 80 and Orange Oil (50%).]
• Ginger [Emulsifier – polysorbate 80 and ginger extract (45%).]
• Rose – Great Taste Award winner (1 gold star) [Emulsifier polysorbate 80, rose extract (17%), geranium extract, Rhodinol, Geraniol, and palmarosa extract.]

Make a delicious cardamom sponge cake with rose cream, or bake gingerbread biscuits without the hassle. Spice Drops® enable you to get a nice even mix in baking without any fuss. You can also use them in making homemade truffles and desserts.

Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.

They can be used in cooking, and beverages too. Use to enhance flavor and aroma of savory and sweet dishes especially curries, gravies and sauces.

DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.

Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.

NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.

SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.

Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.