Garam Masala Spices Natural Extract
The essential spice mix for curries, and particularly versatile. Preparing the ground mix takes time, and it quickly loses its flavor. With Garam Masala Spices Drops® you have authentic taste every time, and can add as little or as much as you like. Add drops towards the end of cooking, then adjust to taste. GREAT TASTE AWARD WINNER 2016 – 2 GOLD STARS.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
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DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL-FREE. SUGAR-FREE. SUITABLE FOR COELIACS.
1 drop = ¼ tsp ground spices
Emulsifier – polysorbate 80, coriander extract, pepper extract, cinnamon extract, paprika extract, cardamom extract, turmeric extract, cumin extract, clove bud extract, chilli extract and fenugreek extract.
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
Brand:Holy LamaHoly Lama Naturals is a family business based in Kerala with its origins in the essential oils industry. All of Holy Lama Naturals’ products are made using the finest quality ingredients sourced primarily from local farmers in Kerala or elsewhere ...
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