Gluten Free Pasta Passion

What’s inside

• Organic Fusilli Gluten Free Pasta (250g) Alce Nero gluten-free pasta is produced exclusively with corn and rice cultivated in Italy. The recipe has been specially created to give the perfect balance of flavours between white corn, yellow corn and rice
• Mezzi Rigatoni Gluten Free Pasta (400g) As firm and tasty as traditional durum wheat pasta, our gluten free mezzi ‘half’ rigatoni are bronze die cut giving extra texture to the pasta for your favourite sauces to cling to! Made with brown rice and GMO-free raw white and yellow corn, these easy to digest rigatoni cook in just 10 minutes. 
• Spaghetti Gluten Free Pasta (400g) Just like our rigatoni, our gluten free spaghetti is made with rice and GMO free corn. Also ready in 10 minutes, it pairs perfectly with our garlic and chilli pepper oil,
• Tomato Sauce with Basil (330g) This tomato sauce is combined with fresh basil to give a delicious Mediterranean flavour. Made with all natural ingredients, San Marzano tomato and no added sugar, this is a healthy and tasty addition to any pasta dish!
• Tomato Sauce with Red Tropea Onions (330g) Our rich, tasty tomato pasta sauce is made with San Marzano plum tomatoes and complemented by the addition of the famous sweet Calabrian Tropea red onions.
• Garlic & Chilli Pepper Oil (175ml) The perfect oil for adding to spaghetti to make garlic, oil and chilli pasta. We love it too in salad dressings and drizzled on a bruschetta.
• Basil, Walnut & Green Pepper Pesto (212ml) If you are looking for a pesto sauce with a difference, you will love t his nutty, slightly spicy pesto made with basil, walnuts and green peppers. It’s delicious stirred into pasta or rice and also makes a great bruschetta topping.  We also recommend it as an accompaniment to meat and fish dishes

Please note that if we are out of stock of any item we reserve the right to substitute it with the most similar available item.

Dietary

Gluten Free, vegan, vegetarian.

Allergens: Pine nuts, cashew nuts.