Selection of our Fairtrade and Organic Coffees

Description

Selection of all four of our coffee varieties:

Dark Roast from Sumatra, Indonesia, South East Asia – Rich, indulgent and full bodied

Medium Roast from Guatemala, Central America – Rich and full flavoured with fruity acidity and good body

Light Roast from Sidamo, Ethiopia, Africa – Light on the tongue with an aromatic, fruity finish

Decaf Roast from San Ignacio, Peru, South America – Smooth, mild and sweet, and decaffeinated using the Swiss Water Process