Veggie Feast Hamper

What’s inside

• Porcini Mushroom Risotto Mix (250g). Made with superfine Carnaroli rice and Porcini, this is a tasty and easy to prepare meal. Just add some olive oil and follow the simple instructions.
• Trofie Pasta (500g). Trofie are fine twirls of pasta which remain have a nice bite to them as they remain quite firm when cooked. They are a traditional pasta shape of the Liguria region and are generally eaten with pesto, another Ligurian speciality.
• Organic Pesto (180g). Made simply in Liguria with just healthy, natural ingredients – organically grown basil leaves, extra virgin olive oil and pine kernals.
• Tomato and Aubergine Pasta Sauce (314ml). This is a tasty tomato sauce mixed with aubergine and no added sugar. For a quick and easy meal just heat the sauce gently in a pan and add to some nice quality pasta.
• Mild Chilli Pepper Paté (180g). This paté is hand made in Calabria by combining delicious local chillies with extra virgin olive oil. Great spread on a bruschetta, in a sandwich or even stirred into tomato pasta dishes.
• Dark Chocolate Fig Bites (250g). Selected dried Calabrian figs baked in the oven and covered with extra dark chocolate.
• Bitter Orange Marmalade (200g). This best selling marmalade is rich in fruit and made exclusively with Calabrian oranges that give it a delicious bitter sweet taste.